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Our Chef´s Team, composed by Philipp Glas de Sousa, Marcelo Kayashi and Orlando Matias will serve you with a mediterranean cuisine with variety of influences. Together with our Chef team, their cuisine merits itself though its attention to detail and delicate flavor.

Our staff, extremely professional and charismatic, make it a top priority to compliment their service with local, fresh and biological products. All meals are made in our kitchen from the production to the moment they are served.

With our house specials, you will find the Parmesan Soup, the Smoked Duck Salad, the Prawns Suatéed with Basil and Pak Choy, The Golden Bream Fillet and our best selling the variety of Grilled Meat, presented with an unforgettable flavor and tenderness leaving you wanting for more.